-
3 cups of lukewarm water
-
add 2 teaspoons of instant yeast
-
Stir and leave it for 3 minutes
-
add 2 teaspoons of salt
-
2 tablespoons of sugar
-
5 tablespoons of vegetable oil
-
Stir
-
add 3 cups of floor
-
(optional) add quarter cup of corn meal floor
-
Mix well
-
leave for 30 – 45 minutes for the dough to rise
-
Set oven to 180°C (about 325 °F )
-
check after 15 – 20 minutes
-
voila
Tags: How to make bread